Winterlove in the glass

JUFA Hotels Winterdrinks 2023

Which winter drink is your favorite?

On cold days you need warmth from the outside and from the inside. With us, you don’t just get that in our cozy rooms: We invited all our colleagues in the Jufaverse, from Austria to Germany to Switzerland, from the kitchen and reception to the press, to prepare the best winter drinks for you. They brewed and fiddled and revealed the secret recipes of their favorite drinks. In the process, we also chose two favorites that you can enjoy in all JUFA hotels during the winter of 2023/2024, whether as a reward after a ski tour, to warm up after sledding, or as a pick-me-up after an extensive day of skiing.

But as we all know, tastes differ. That’s why everyone should try it out for themselves to see if our favorites are also theirs. Simply recreate some or all the recipes at home, share them with your friends or family and dream of your vacation. The recipes for this are collected here.

Our 2 winner drinks

from Ausseerland

for great connoisseurs

by Bojan Dzinkic from our bar team at JUFA Hotel Bad Aussee***


  • 1/8 l red wine
  • 1/8 l orange juice
  • 3 cl rum
  • cloves
  • anise stars
  • cinnamon stick
  • honey as needed

Mix all ingredients and simmer for 5 minutes.

Hot chocolate with gingerbread-cream topping

for little sweet tooth

by Laura Rrahmani from the JUFA Hotels accounting department


  • 1 package gingerbread spice mix
  • 100 g sugar
  • 100 ml water
  • 500 ml cream

Cook a syrup with one package of gingerbread spice mix,
100 g sugar and 100 ml water and pass it through a sieve.
Mix 100 ml of the cooled syrup with 500 ml cream,
then whip the cream until it is stiff and serve it
as a topping on the hot chocolate.

Further JUFA Hotels winter drinks recipes


recipe by Anna Habenbacher
(Headoffice Graz)

  • 1/2 orange
  • 1 slice of ginger
  • 1 pinch of cinnamont
  • 1 sprig rosemary or mint
  • ice
  • 4cl vodka
  • 15cl ginger beer
  • cinnamon stick and dried orange slice as decoration

Winter Colada

recipe by Natalie Eder
(receptionist at JUFA Hotel Kaprun)

  • 4cl Pina Colada
  • 7cl apple juice
  • 7cl pineapple juice
  • ice cubes
  • cream with sugar-cinnamon
  • shot of blackberry syrup
  • apple for decoration

Hot Winter

recipe by Milan Zeman
(service at JUFA Hotel Bad Aussee***)

  • 10cl Welschriesling
  • 10cl grapefruit juice
  • cloves
  • cinnamon
  • lemon slices
  • orange slices
  • brwon sugar or honey
  • heat up everything and add a shot of calvados

Hot Aperol

recipe by Maria Pitzer
(regional manager Ausseerland)

  • 200ml orange juice
  • 5cl Aperol
  • cinnamon stick
  • heat everything
  • orange slice as decoration

White Dream

recipe by Novogradecz György
(receptionist at JUFA Hotel Annaberg***s)

  • 100ml milk
  • 5cl Mozartlikör White
  • 100ml cocoa
  • shot of raspberry syrup
  • pur everything in layers into a glass and decorate it with milk foam and cocoa powder

Aronia Winter Magic

recipe by Barbara Permoser
(service manager at JUFA Hotel Waldviertel***s)

  • Aronia tea
  • 0,2l orange juice
  • brown sugar
  • whipped cream and cinnamon stick
    as decoration


recipe by Maria Pitzer
(regional manager Ausseerland)

  • 200ml milk
  • shot of rum
  • shot of advocaat
  • whipped cream as decoration


recipe by Ulrike Grochot

  • 180 ml Oolong tea
  • 20 ml cream liqueur

Powerrade Mountain

recipe by Mario Stanek
(hoteldirector at JUFA Hotel Weiz***s)

  • Powerrade Mountain warmly prepared
  • sugar rim on the glass
  • shot of regional apple strudel liqueur

Santa Claus Cocktail

recipe by Robin Lang
(service at JUFA Hotel Weiz***s)

  • sugar rim for the “snow layer”
  • 100ml orange juice
  • shot of soda
  • 6cl Campari
  • 2cl rum
  • 1cl vodka
  • 4cl grenandine
  • orange peel as decoration

Bratapfel Colada

recipe by Ulrike Grochot

Baked apple syrup

  • 600 ml apple juice
  • 140 g cane sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • 8 cloves
  • 20 ml brown rum

Colada ingredients

  • 25 ml pineapple juice
  • 75 ml whipped cream
  • 75 ml coconut liqueur (Batida de Coco)
  • 25 ml white rum


  • 25 ml liquid cream
  • a little bit of whipped cream
  • 1 pinch of cinnamon

Im interested in the offer Winterdrinks 2023 in the .

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