Winterlove in the glass
JUFA Hotels Winterdrinks 2023
Which winter drink is your favorite?
When the thermometer slips into minus grades, it needs a little warmth from the inside. What is the best winter drink? We asked in our JUFA hotels and present you our favorite winter drinks. The two winning winter drinks were created especially for our guests and are available in all JUFA hotels this winter season.
Our 2 winner drinks
Winter-Kiss
from Ausseerland
by Bojan Dzinkic from our bar team at JUFA Hotel Bad Aussee***
Ingredients:
- 1/8 l red wine
- 1/8 l orange juice
- 3 cl rum
- cloves
- anise stars
- cinnamon stick
- honey as needed
Mix all ingredients and simmer for 5 minutes.
Hot chocolate with gingerbread-cream topping
by Laura Rrahmani from the JUFA Hotels accounting department
Ingredients:
- 1 package gingerbread spice mix
- 100 g sugar
- 100 ml water
- 500 ml cream
Cook a syrup with one package of gingerbread spice mix,
100 g sugar and 100 ml water and pass it through a sieve.
Mix 100 ml of the cooled syrup with 500 ml cream,
then whip the cream until it is stiff and serve it
as a topping on the hot chocolate.
Further JUFA Hotels winter drinks recipes
JUFA Mule
recipe by Anna Habenbacher
(Headoffice Graz)
- 1/2 orange
- 1 slice of ginger
- 1 pinch of cinnamont
- 1 sprig rosemary or mint
- ice
- 4cl vodka
- 15cl ginger beer
- cinnamon stick and dried orange slice as decoration
Winter Colada
recipe by Natalie Eder
(receptionist at JUFA Hotel Kaprun)
- 4cl Pina Colada
- 7cl apple juice
- 7cl pineapple juice
- ice cubes
- cream with sugar-cinnamon
- shot of blackberry syrup
- apple for decoration
Hot Winter
recipe by Milan Zeman
(service at JUFA Hotel Bad Aussee***)
- 10cl Welschriesling
- 10cl grapefruit juice
- cloves
- cinnamon
- lemon slices
- orange slices
- brwon sugar or honey
- heat up everything and add a shot of calvados
Hot Aperol
recipe by Maria Pitzer
(regional manager Ausseerland)
- 200ml orange juice
- 5cl Aperol
- cinnamon stick
- heat everything
- orange slice as decoration
White Dream
recipe by Novogradecz György
(receptionist at JUFA Hotel Annaberg***s)
- 100ml milk
- 5cl Mozartlikör White
- 100ml cocoa
- shot of raspberry syrup
- pur everything in layers into a glass and decorate it with milk foam and cocoa powder
Aronia Winter Magic
recipe by Barbara Permoser
(service manager at JUFA Hotel Waldviertel***s)
- Aronia tea
- 0,2l orange juice
- brown sugar
- whipped cream and cinnamon stick
as decoration
Eierlikörpunsch
recipe by Maria Pitzer
(regional manager Ausseerland)
- 200ml milk
- shot of rum
- shot of advocaat
- whipped cream as decoration
Teelilong
recipe by Ulrike Grochot
(press)
- 180 ml Oolong tea
- 20 ml cream liqueur
Powerrade Mountain
recipe by Mario Stanek
(hoteldirector at JUFA Hotel Weiz***s)
- Powerrade Mountain warmly prepared
- sugar rim on the glass
- shot of regional apple strudel liqueur
Santa Claus Cocktail
recipe by Robin Lang
(service at JUFA Hotel Weiz***s)
- sugar rim for the “snow layer”
- 100ml orange juice
- shot of soda
- 6cl Campari
- 2cl rum
- 1cl vodka
- 4cl grenandine
- orange peel as decoration
Bratapfel Colada
recipe by Ulrike Grochot
(Presse)
Baked apple syrup
- 600 ml apple juice
- 140 g cane sugar
- 2 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 8 cloves
- 20 ml brown rum
Colada ingredients
- 25 ml pineapple juice
- 75 ml whipped cream
- 75 ml coconut liqueur (Batida de Coco)
- 25 ml white rum
Topping
- 25 ml liquid cream
- a little bit of whipped cream
- 1 pinch of cinnamon